1-10oz. pkg. refrigerated pizza dough
2 tbs. butter, melted
½ cup Parmesan or Romano cheese
2 tsp. dried Italian seasoning, crushed
¼ tsp. garlic powder
1/8 tsp. ground red pepper
1-8oz. can pizza sauce, warmed
Lightly grease a large baking sheet
Unroll pizza dough
Brush the dough with the melted butter
In a small bowl combine Parmesan cheese, seasoning, garlic powder and red pepper – sprinkle over dough
Cut dough crosswise into 12-1inch strips
Cut in half length-wise to make 24 pieces
Bake at 425 degrees for 10-13 minutes
Serve with pizza sauce
