Lemon Herb Chicken
October 5th, 2008
4 boneless, skinless chicken breast halves
¼ cup chicken broth
¾ tsp. lemon-pepper seasoning
½ – 1 tsp. dried thyme
¼ tsp. garlic powder
Flatten chicken to 3/8 inch thickness; place in a skillet
Add broth
Bring to a boil over medium heat
Reduce heat; cover and simmer for 5 minutes
Turn chicken; sprinkle with seasonings
Cook 3-5 minutes longer (until juices run clear)
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