½ bottle Italian salad dressing
½ cup Dijon mustard
6 boneless, skinless chicken breasts
In ziploc bag, mix dressing and mustard
Add chicken and marinate in refrigerator for at least 2 hours, turning often
Grill over hot grill, 10 minutes on each side or until chicken is no longer pink
*Can also be baked in 350 degree oven until chicken is done
