26 oz. jar of pasta sauce
26 oz. package of cheese ravioli
1 ½ – 2 cups shredded, part-skim mozzarella cheese
Spread ½ cup pasta sauce in bottom of baking pan
Spread ½ of ravioli in a single layer on sauce
Top with 1 cup of sauce and ½ cup of cheese
Layer the remaining ravioli on top
Top with 1 cup of sauce and remaining cheese
Cover with foil and bake at 400 degrees for 30 minutes
Then uncover and bake for 5-10 minutes
1 | Menu Plan Monday - 11-10-08 « musings from a mom
[...] – Ravioli Lasagna Tuesday – Grilled Cheese Wednesday – Cheesy Chicken & Rice Casserole Thursday – Tacos Friday – [...]
2 | Ravioli Lasagna « Help with Sides
[...] November 24, 2008 at 9:19 pm (Uncategorized) (cheese ravioli, mozzerella cheese, pasta sauce, Ravioli Lasagna) This recipe can be found here. [...]
3 | May/beginning of June Meal Plan » Barefoot conTerra
[...] 10 – Taco Bake (double) 11 – Chicken Chimichangas with Spanish Rice 12 – Ravioli lasagna with garlic bread & salad 13 – Leftovers 14 – Chicken Divan (double) 15 – [...]
