Ravioli Lasagna

April 15th, 2008

26 oz. jar of pasta sauce
26 oz. package of cheese ravioli
1 ½ – 2 cups shredded, part-skim mozzarella cheese

Spread ½ cup pasta sauce in bottom of baking pan
Spread ½ of ravioli in a single layer on sauce
Top with 1 cup of sauce and ½ cup of cheese
Layer the remaining ravioli on top
Top with 1 cup of sauce and remaining cheese
Cover with foil and bake at 400 degrees for 30 minutes
Then uncover and bake for 5-10 minutes

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 Posted by Terra  Casserole, Pasta  3 Comments

3 Responses to “Ravioli Lasagna”

  1. Menu Plan Monday - 11-10-08 « musings from a mom says:
    10.11.2008 at 958 am

    [...] – Ravioli Lasagna Tuesday – Grilled Cheese Wednesday – Cheesy Chicken & Rice Casserole Thursday – Tacos Friday – [...]

  2. Ravioli Lasagna « Help with Sides says:
    24.11.2008 at 519 pm

    [...] November 24, 2008 at 9:19 pm (Uncategorized) (cheese ravioli, mozzerella cheese, pasta sauce, Ravioli Lasagna) This recipe can be found here. [...]

  3. May/beginning of June Meal Plan » Barefoot conTerra says:
    28.04.2010 at 336 pm

    [...] 10 – Taco Bake (double) 11 – Chicken Chimichangas with Spanish Rice 12 – Ravioli lasagna with garlic bread & salad 13 – Leftovers 14 – Chicken Divan (double) 15 – [...]

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