I got this recipe from the cookbook, Dude Food: Recipes for the Modern Guy. They’re very yummy and easy!
12 oz. spaghetti
1- 10 ¾ oz. can tomato soup
1- 8 oz. can tomato sauce
12 oz. Velveeta cheese cut into chunks
1 tsp. salt
½ tsp. ground black pepper
Preheat oven to 350 degrees
Bring large pot of salted water to boil
Break spaghetti into thirds and add to water; cook as normal
Mix remaining ingredients in bowl
Drain spaghetti and combine with mixture
Place in UNGREASED 2 ½ quart dish
Cover and bake for 45 minutes
Remove lid
Continue to bake until top looks crusty (about 15 minutes)
